The Health Benefits of Red Wine & Resveratrol

      There has been a lot of interest in the media about the health benefits of red wine. It isn't the alcohol in the wine that provides a health benefit but the anti-oxidants, the red wine polyphenols, anthrocyanidins and resveratrol.
      Resveratrol, in particular, has been demonstrated to be a potent anti-oxidant (about 20-50 times as effectively as vitamin C alone) and act synergistically with vitamin C enhancing the effects of each. Resveratrol has been demonstrated to have an anti-clotting effect that prevents the formation of thrombi or blood clots in the blood vessels. The formation of thrombi that block small blood vessels is believed to be a cause of heart attacks and strokes. Resveratrol has been demonstrated to have anti-cancer effects as well.
      The incidence of heart disease and cancer among populations who consume a lot of red wine is dramatically less than those that don't even though they may also have a high fat diet. Resveratrol has also been demonstrated to promote the formation of new dendrites in the brain. Resveratrol and the other bioflavonoids and polyphenols are present in large amounts in the leaves, twigs and bark of the grape vines. Thus, red wine, which is fermented with the skins, seeds, twigs, etc. tends to contain much larger quantities of the beneficial substances than white wine which is fermented only from the pressed juice of the grape.

RED WINE AND CANCER PREVENTION: FACT SHEET

Red wine is a rich source of biologically active phytochemicals, chemicals found in plants. Particular compounds called polyphenols found in red wine—such as catechins and resveratrol—are thought to have antioxidant or anticancer properties. 

1. What are polyphenols and how do they prevent cancer? Polyphenols are antioxidant compounds found in the skin and seeds of grapes. When wine is made from these grapes, the alcohol produced by the fermentation process dissolves the polyphenols contained in the skin and seeds. Red wine contains more polyphenols than white wine because the making of white wine requires the removal of the skins after the grapes are crushed. The phenols in red wine include catechin, gallic acid, and epicatechin.
   Polyphenols have been found to have antioxidant properties. Antioxidants are substances that protect cells from oxidative damage caused by molecules called free radicals. These chemicals can damage important parts of cells, including proteins, membranes, and DNA. Cellular damage caused by free radicals has been implicated in the development of cancer. Research on the antioxidants found in red wine has shown that they may help inhibit the development of certain cancers. 
   
2. What is resveratrol and how does it prevent cancer? Resveratrol is a type of polyphenol called a phytoalexin, a class of compounds produced as part of a plant's defense system against disease. It is produced in the plant in response to an invading fungus, stress, injury, infection, or ultraviolet irradiation. Red wine contains high levels of resveratrol, as do grapes, raspberries, peanuts, and other plants.
   Resveratrol has been shown to reduce tumor incidence in animals by affecting one or more stages of cancer development. It has been shown to inhibit growth of many types of cancer cells in culture. Evidence also exists that it can reduce inflammation. It also reduces activation of NF kappa B, a protein produced by the body's immune system when it is under attack. This protein affects cancer cell growth and metastasis. Resveratrol is also an antioxidant. 
3. What have red wine studies found? The cell and animal studies of red wine have examined effects in several cancers, including leukemia, skin, breast, and prostate cancers. Scientists are studying resveratrol to learn more about its cancer preventive activities. Recent evidence from animal studies suggests this anti-inflammatory compound may be an effective chemopreventive agent in three stages of the cancer process: Initiation, promotion, and progression.
   Research studies published in the International Journal of Cancer show that drinking a glass of red wine a day may cut a man's risk of prostate cancer in half and that the protective effect appears to be strongest against the most aggressive forms of the disease. It was also seen that men who consumed four or more 4-ounce glasses of red wine per week have a 60 percent lower incidence of the more aggressive types of prostate cancer.
   However, studies of the association between red wine consumption and cancer in humans are in their initial stages. Although consumption of large amounts of alcoholic beverages may increase the risk of some cancers, there is growing evidence that the health benefits of red wine are related to its nonalcoholic components.

A glass of tawny port.

Glasses of Beaumes de Venise white and rosé.

Glass of Amontillado sherry.

A glass of Vin Santo with its characteristic amber color.

Beringer "white" Zinfandel

Main colors of wine are :

• red
• white (light colored wine)
• Rosé (pinkish in color)
• yellow (or straw color), see for instance vin jaune, a special and characteristic type of white wine made in the Jura wine region in eastern France, Jurançon or Sauternes
• Orange wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue
• Tawny, as in tawny port.

Other :

• Burgundy (color), a shade of purplish red
• Sangria (color), a color that resembles Sangría wine
• Ox blood, probably referring to ancient practice of fining red wines with dry powdered blood

Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts produce different types of wine. Wines made from other fruits, such as apples and berries, are normally named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically called fruit wine or country wine (not to be confused with the French term vin de pays). Others, such as barley wine and rice wine (i.e., sake), are made from starch-based materials and resemble beer and spirit more than wine, while ginger wine is fortified with brandy. In these cases, the term "wine" refers to the higher alcohol content rather than the production process.^[3] The commercial use of the English word "wine" (and its equivalent in other languages) is protected by law in many jurisdictions.[

Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes.^[1] The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients.

            

GSM BLUE - GSM BLUE - Company Overview: ALAK PA - Mission: People can know each other,share their feelings to each other,celebrating an occations

 

1. Emperador Brandy Light 750ml,Liquor,Beverages. ... Emperador Brandy Light 750ml

 

The original San Miguel Brewery was founded in 1890 in Manila. Later renamed as San Miguel Corporation (SMC) in 1963, it has grown into one of the Philippines' largest business conglomerates with interests in alcoholic and non-alcoholic beverages, food, packaging, power, oil and telecommunications.

San Miguel Brewery was spun off from SMC on October 1, 2007 and was subsequently listed on the Philippine Stock Exchange on May 12, 2008. In 2009, Kirin Holdings Co. Ltd. of Japan bought 48.3% of the company from SMC for PHP 8.841 per share

 

The second horse's meaning seems clear. It is a symbol of war, of slaughter and bloodshed. The red horse has a rider who takes "peace from the earth" and wields a "great sword." In his wake, people "kill one another"

 

Tried it once, out of curiosity. It is much too strong for me. That is why the youngerbeer drinkers prefer it for the kick they get after just a bottle or two. I would rate it a 6, meaning ok but nothing great.

But Red Horse has dislodged SMB Pale Pilsen as the largest selling beer in the country. SMC is not complaining, they own both brands

The color of the wine mainly depends on the color of the drupe of the grape variety. Since pigments are localized in the exocarp (skin) of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, process called maceration.


The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color.

A wine glass is a type of glass stemware that is used to drink and taste wine. It is generally composed of three parts: the bowl, stem, and foot. Selection of a particular wine glass for a wine style is important, as the glass shape can influence its perception.